Writer Fotie Photenhauer has taken it upon themselves to write Natural Harvest: A Collection of Semen Based Recipes.
The book includes ideas such as filling empty oyster shells with semen for “man-made oysters” and stuffing
crepes with a mixture of cottage cheese, sugar and semen.
Quoth Natural Harvest:
‘Semen is not only nutritious, but it also has a wonderful texture and
amazing cooking properties. Like fine wine and cheeses, the taste of
semen is complex and dynamic. Semen is inexpensive to produce and is
commonly available in many, if not most, homes and restaurants. Despite
all of these positive qualities, semen remains neglected as a food.’
Ah yes, I got my recipe for reuben dip from this book.
I wonder if Pasta Spewttanesca is one of the recipes. It’s really too bad the author is having problems with his publisher.